I loved the Welsh Cakes! Print Recipe. Place the hot Welsh cakes on some sugar, both sides then serve buttered, hot or cold. The word ‘maen’ means bakestone, referring to the fact that Welsh cakes are baked on a griddle. I am of Welsh descent. Oh wow I can't believe I've came across this recipe. https://www.greatbritishchefs.com/recipes/classic-welsh-cakes-recipe Serve with your favorite jam, or eggs and bacon, delicious whichever way you like them! Measure the flour and baking powder into a large bowl and rub in the butter … Lemon Steamed Cake or pudding is a lovely soft and fluffy cake steamed on the stove top, steamer or multicooker. So easy and really delicious! They're like a cross between a scone and the fluffiest of pancakes––perfect with a cup of tea. Hi Gloria, yes indeed! Thank you so much for this recipe. A slice of that with a spread of welsh salted butter would be perfect right now with a cup of tea! You can also serve these as a dessert, adding some nice fruits or pie filling and ice cream! How To Make Home Made Custard. Roast Beef Dinner with cook times for rare, medium and well done. You don’t have to be Welsh to enjoy these Welsh Cakes, and to all my Welsh friends out there, as well as all of the Welsh readers, all that remains for me to say is hapus Dydd Gŵyl Dewi, which is Happy Saint David’s Day in Welsh! Firstly, for the baking powder, I would suggest using 2 1/2 teaspoons of it to All Purpose flour (sift it all together so it is well mixed). In a large bowl, sift the flour, sugar, baking powder, mixed spice and salt. Quick and Easy to make, moist, light and fluffy! I always used to think that my Nan used to make the best Welsh Cakes in the world and when I was young I drew a picture of her throwing me down welsh cakes from heaven and I asked her to promise me that she would still make them for me when she died. Recipe from 'Mam', Grandmother to many of our Lovefoodies recipes! You simply put the griddle on top of your heat source and turn it occasionally so the heat is distributed all over. Growing up in Wales, I have had more than my fair share of welsh cakes. I use to make them a lot when she passed away just so I can feel close her. I'm unfamiliar with "rubbing" in the margarine. Thanks for reading and happy cooking! I have been making Welsh cakes for the past 60 years.in fact made them last week.I make the ones with raisins but I also make them split and spread jam on them,usually raspberry jam.I have made them for so long that now my great grand children come looking for them. Don't know which cabbage leaf you grew up under, but it's Self Raising flour Never heard of Self Rising Flour in over 50 years of baking Nor did my mother in almost 50 years before that. Hi Barbara, how much cinnamon was in ur families recipe??? Instructions. I don't want you to spoil the delicious flavour of the Welsh Cakes! Cut in the butter using a … I will be making these often! Thanks for sharing. My surname is Evans.. Your email address will not be published. I made those "pica ar y maen", fantastic. They were really good. Delicious. Hi Liz, For this recipe quantity, I would suggest using 2 1/2 teaspoons of baking powder and swap the Self raising flour for All purpose. 3. How do you do that? When I visited there I bought a a all Welsh cookbook. Delicious! The cakes are also known as bakestones within Wales because they are traditionally cooked on a bakestone , a cast iron griddle about 1.5 cm or more thick which is placed on the fire or cooker; on rare occasions, people may refer to them as griddle scones. Try not to work it too much or your cakes will be tough. British Toad in the Hole! 1 March marks St David’s Day (the patron saint of Wales), so what better time to get my old griddle out and make a batch of Welsh cakes. Mother made them regularly. How much baking powder should I use with all purpose flour instead of self raising flour? Using a 4.5 cm pastry cutter, stamp out rounds. In Wales, cast iron griddles are also known as bakestones, and so these wee fruited cakes are often known by the same name in certain parts of Wales, as well as griddle cakes. Have a lovely weekend! Did you make any changes or add some other goodies? 1. Hi Ada, I would suggest about 2 teaspoons of Baking powder and increase the salt to 1/2 a teaspoon. 03 Add 1 egg and mix. They’re also really delicious in the welsh cakes. Prepare a griddle or heavy-based frying pan by heating and lightly greasing with oil. The Best Homemade Scotch Eggs, a popular British snack, perfect for a picnic, breakfast, or any occasion. Thanks for sharing such a great recipe. Above all : I can very hardly read what I'm writing, because the colour is a very light grey, and a small typographic size (maybe just 9 or 10). She just called them Griddle Cakes. My gran didn’t need one! Plz help, I made these tonight. Welsh cakes usually include raisins. Required fields are marked *. In this recipe, I made photos to show how to 'rub in', so I think you will find that helpful. It's a nice idea (or maybe traditional, I don't know). But that seems to be the only difference, and of course the hinnies originate from the North of England! With most people cooking on or over solid fuel, the heavy cast iron griddle pans were perfect for pancakes, quick breads and scone-like cakes, such as the Welsh cake and its North Eastern cousin, the singin’ hinny. Hi Halima, I wouldn’t suggest making these in the oven because I worry they will dry out. Perfect Warm Crumpets, great for breakfast or anytime! You decide. Hi Georgina! Thank You for bringing back happy memories of making them with her Barbara. My grandmother was also from Wales and always made these for us. Thank you so much for the recipe, I had a welsh mother-in-law that did not like me because I am foreign, Dutch! Welsh cakes are incredibly easy to make and if you don’t have a traditional griddle, then a heavy cast iron frying pan can be used instead – but do not attempt to make them in a modern non-stick pan, as they can burn when cooked this way. I always add 1/2 tsp of mixed spice though as that is how my mother made them and they taste far nicer than ones without. Title: Junior Bake Off Recipes: Welsh Cakes by Mary Berry Author: CBBC Keywords: baking, Bake Off, Mary Berry, James Martin, Aaron Craze Created Date I don´t live in Wales Wales now so I just use regular slightly salted butter. Cook the Welsh cakes in batches, for about 3 mins each side, until golden brown… As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The liquid is what will finally bind the dough together of course, so it must go in toward the end. The mixed spice is always a nice addition. I too have a recipe from my grandmother who was from Kenfig Hill. I will make some for sure! 01 Put the dried fruit in a bowl and pour over the tea, mix in the sugar and stir well to dissolve.Leave to soak for at least 6 hours or overnight. Great flavours and don't forget your shake of vinegar and sprinkle of salt! I figured I could google it, but I'd rather get it from the source. Cawl is a traditionally hearty dish made of meat and any vegetables available. They look and sound so delicious! Thanks for great home made recipes and so simply explained & I really appreciate the inclusion of all of the small hints and tips included in them to help make sure we succeed! I made this recipe and it was PERFECT! Instead of plain sugar after they were done i used cinnamon sugar. If you are meaning biscuit as in cookie, then these have a texture a little like an English scone but denser and not crunchy. A great addition to your dessert. Mix in the currants. (Welsh cakes, in Welsh: picau ar y maen, pice bach, cacen gri or teisen radell). (I’m from the USA but living in the UK.) Always a hit at dessert time! Esmi-the pattern on the edge is created using a biscuit cutter that is wavy. I don't like raisins. I would say these are slightly denser than a biscuit (do you mean American biscuits ?) Place the hot Welsh cakes on some sugar, both sides then serve buttered, hot or cold. Whip up a batch for St. David's Day – they are incredibly easy to make and if you don’t have a traditional griddle, then a heavy cast iron frying pan can be used instead. Just looking through iPad and saw you Welsh cookie recipe have the original one from my NANA who of course was Welsh...your recipe is very close to hers but she would add cinnamon at times. The recipe it had added allspice...what a difference! Mix to a fairly stiff dough with the egg and milk. wipe away the excess and place on the hob until it is heated 100g of butter, or margarine, plus extra for cooking (again, ideally Welsh) 50g of caster sugar, plus extra for sprinkling. She use to say it reminded her of home. I have just made these.first time in years.i was born & bred in wales & it was a weekly treat Just wish i had my Mothers & mams recipe . And now I have the recipe Thank you all! In Welsh they have a couple of names: picau ar y maen, pice bach and cacen gri. https://www.jamieoliver.com/recipes/fruit-recipes/wonderful-welsh-cakes These look amazing thank you for the recipe >.<. 2. 04 Roll out on a floured board, to about a quarter inch thick. Hi Angie, So glad Siri helped you find us! A heavy cast iron frying pan makes a good substitute. Also I like to soak the fruit in milk for a few hours. I replaced the raisins with mini chocolate chips and it was wonderful! Cook on a medium hot griddle either side for 3 minutes or until golden. I've tried them all, from Tesco, Asda, M&S etc and still, dry! Please do have a go, they're quick and easy to make and best eaten warm with a little blob of butter and or jam on the tops! 1/3 cup caster sugar (do not substitute) (to make your own, pulse granulated sugar in a blender … The currents/raisins are characteristic of a Welsh cake but you can make them to suit! So please do make your own, serve warm as they come off the stove and add a spread of butter. My Welsh grandmother would often make them using her very heavy cast iron griddle pan, and I would eat them as fast as she could make them, spreading some lovely Welsh butter on the top and simply enjoying them. This traditional welsh cakes recipes is based on Mary Berry's recipe. 225g of self-raising flour, or 225g plain flour and 1 tsp baking powder. Hi, if I make these in the oven, which temperature and for how long? Hi Alexis, you can leave them out altogether or swap with something like chopped dried cranberries. Thanks very much for your comments. This Mc Bride comment could have been said in a more friendly way ! Hi There, Graag gedan! ** If you choose to use baking powder instead of Self Raising Flour, be careful not to add too much in case you taste the baking powder. Made these from your recipe. I'm really pleased to see this recipe, because I'm descended from several Welsh. Afternoon tea recipes including welsh cakes home made scones lavender and raspberry jelly can cheer up a winter's day. Juicy tender beef served with all the sides! Welsh Cakes; An old family recipe, traditionally served warm, simply with a little butter on the tops! I've managed to get the recipe for these via my cousin, who had the recipe from her mother, who in turn had it passed down from my 'Mam', or our Welsh Grandmother. Prep 15 mins Cook 2-3 mins each. Cut out rounds using a 6cm cutter, re-rolling any trimmings. 1. Leftover lamb shepherd’s pie. I just asked Siri “how do you eat a Welsh cake?” because....don’t gasp, bakers!....I have discovered these for the first time in a grocery store, today. Hi Susan, thanks for writing in. 1 egg, … I don’t think it matters if you don’t have anything like that to use. For the cinnamon, I’m not sure if Barbara will see your comment, but I’d suggest 1/2 to 1 teaspoon of cinnamon powder added to the flour depending on how strong you want it. But I can remember making them for my brother and I without it in a cast iron pan, we loved them. Freezer friendly too! Perfect English Sticky Toffee Pudding. This Welsh cakes recipe, which follows a classic recipe and is cooked on a griddle, is hard to beat. allrecipes.co.uk/recipe/36238/traditional-clydach-vale-welsh-cakes.aspx 02 Next day, sift the flour and spice into the soaked fruit (no need to drain the tea) and stir in the egg.Blend well … Using your hands create small balls (approx 30-40g) , using the palm of your hand flatten to your required thickness. I hope it will bring back lovely memories for you and your family enjoys them. Raisins are dried grapes. Can't wait to make them for my family. Nutrition: per serving Calories 268kcals Fat 12.1g (7.2g saturated) Protein 3.4g Carbohydrates 36.3g (16.6g sugar) Fibre 1.3g Salt 0.5g It’s a great … A delicious cake dessert served with a dreamy toffee sauce. 4. When I lived in England, I would often have these toasted with just a simple spread of butter, or make a bacon and egg muffin from them. And are the other ingredient quantities all the same??? Traditionally served with a spread of butter alongside afternoon tea. . NOTE: where it says to add water, you would swap and add your egg and milk as per the Welsh Cake recipe. Add the sugar and currants and stir well, Pour the egg mixture in and mix until you have a stiff dough, Roll the dough out on a lightly floured board until 5mm (1/4 inch) thickness and stamp out rounds with a pastry/biscuit cutter, Heat the griddle over a medium heat until hot and grease with a little butter – the baking griddle should be well-greased, and then heated until a little water sprinkled on the surface skips about in balls, evaporating. It makes me very happy!! You must try with the butter!! Hi Jenny, I'm glad you found the recipe! Hi Muriel! Mix flour and salt, rub in margarine, stir in sugar and currants. My surname is Evans.. again, so Welsh! Are the currants/raisins necessary? Hi Kathleen, so happy you found the recipe! So she refused to give me the recipe and now she has died so was a bit bereft as I thought no more welsh cakes! You may taste a little hint of baking powder if you decide to swap the flour, so that is why I use self raising, to avoid any taste baking powder can often have. Leeks on the other hand… well(sh), it’s the national emblem, isn’t it? Thank you Marie! Welsh Cakes - An old family recipe, traditionally served warm, simply with a little butter on the tops! Wow! This is a recipe for Welsh cakes, also known as bakestones or griddle cakes. I was pleased to find this as I lost my mother’s recipe during our last move. Welsh Cakes are an example of a unique and traditional food that reflects the resourceful, wholesome, and practical nature of the Welsh people as they are made from simple items like flour, sugar, milk and butter that most people will have as staples in their cupboard. Always a hit with the whole family, easy to make and oh so good! Being English we always called them girdle scones. I'm Welsh, maiden names Jones! I'no neither english nor american, but it's rather well known that both languages havea different way of spelling some words. Serves Makes around 25 cakes. If any of you celebrate St David's Day and are looking for some traditional Welsh recipes, these Welsh Cakes are perfect to make! Although Singin' hinnies shouldn't have any sugar in the recipe and Welsh Cakes have a little. Can you use butter instead of margarine in the Welch Cakes? Thank you for sharing your recipes so that other people may have the pleasure that we have had for so many years. Lodge LPGI3 Pro-Grid Iron Reversible Grill/Griddle, 10.5' x 20', Black (Renewed), Cast Iron Baking Stone Perfect for Welsh Cakes. I have made Welsh Cakes for many years and when we camped I had to make sure I had the ingredients to make them. Slow-roast lamb is a delight, and what’s even better is that you can … This site looked the most promising, and it was! Far from the best welsh cake recipe I’ve ever done but was ok. How can you not include mixed spice? Questions about the recipe. Thanks. They are so yummy! This is my pastry recipe with the photos, https://lovefoodies.com/how-to-make-shortcrust-pastry.html I hope this helps and if you need any more help, please do shout up! The children were waiting to eat them as soon as they came off of the fire usually holding the butter dish and plate ready to pile them up for eating. It you don’t have a griddle pan, use a frying pan (no oil) and that should be fine. Hi Fiona, glad you like the recipe! by Lisa Fearn . I love English Muffins! Welsh cakes. Instructions. My nan use to make them a lot. Same ingredients. i grew up on Welsh Cakes and still make a batch regularly as my family loves them too. Hi Carole, Thomas Jones is certainly very Welsh!! The Welsh Cakes will still be very nice, but it is something I want you to be aware of so you know, should you decide to swap the flour. 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